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Chocolate Caramel Affogato (Gluten-Free, Vegan)

The easiest 2 ingredient Chocolate Caramel Affogato recipe that’s gluten-free and vegan! A decadent buzz-worthy treat to prepare on a date night or girl’s night! This twist on the classic Italian dessert will be your new favorite coffee and ice cream treat!

Scale

Ingredients

Instructions

  1. Heat the cold-brew coffee in the microwave for a minute or 2 until hot.
  2. Scoop out the ice cream in a glass and then pour the hot coffee on top.
  3. Top with a drizzle of chocolate stevia syrup and enjoy!

Nutrition

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