Chocolate-Covered Strawberries On A Stick (Vegan, Gluten-Free, Allergy-Free)
What's better than a chocolate-covered strawberry? Chocolate Covered Strawberries on a Stick! Turn the classic chocolate treat into a fun, fruity, handheld dessert, fit for any celebration! This quick & easy recipe is gluten-free, vegan, allergy-free, and paleo with just 2 ingredients. A perfect kid-friendly way to decorate, serve, and eat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-5 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb of Fresh Strawberries
- 3-4 Cups Allergy-Free Chocolate(s)
- 4-5 Wooden Kabob Sticks
Optional Decorations:
- Rainbow Confetti Sprinkles
- Allergy-free White Chocolate
- Shredded Coconut
- Chopped Seeds or Nuts
- Other Fun-Shaped or Colored Sprinkles
Instructions
- Remove the green top leaves from the clean strawberries.
- Thread about 4 strawberries onto each wooden kabob stick (leave the last strawberry covering the pointy end).
- Melt your choice of chocolate in a large microwave-safe bowl (30-second intervals, mixing with a knife between times until melted).
- With the help of a spoon, roll and coat your strawberry sticks in the melted chocolate.
- Place upright in a holder for and add optional decorations at this point before the chocolate drys. If drizzling adding chocolate, you will want to wait for the first layer of chocolate to try.
- Store the finished sticks in the fridge for 30 minutes before serving.
Notes
*The amounts listed for this recipe are just general guidelines for a typical store-bought container of strawberries. You can use more or less, add more strawberries to the stick, and adjust the chocolate amount accordingly.
Nutrition
- Serving Size: 1 Stick