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Chocolate-Covered Strawberries On A Stick (Vegan, Gluten-Free, Allergy-Free)

four sticks of chocolate-covered strawberries on a white plate

5 from 6 reviews

What’s better than a chocolate-covered strawberry? Chocolate Covered Strawberries on a Stick! Turn the classic chocolate treat into a fun, fruity, handheld dessert, fit for any celebration! This quick & easy recipe is gluten-free, vegan, allergy-free, and paleo with just 2 ingredients. A perfect kid-friendly way to decorate, serve, and eat!

Scale

Ingredients

Optional Decorations:

Instructions

  1. Remove the green top leaves from the clean strawberries.
  2. Thread about 4 strawberries onto each wooden kabob stick (leave the last strawberry covering the pointy end).
  3. Melt your choice of chocolate in a large microwave-safe bowl (30-second intervals, mixing with a knife between times until melted).
  4. With the help of a spoon, roll and coat your strawberry sticks in the melted chocolate.
  5. Place upright in a holder for and add optional decorations at this point before the chocolate drys. If drizzling adding chocolate, you will want to wait for the first layer of chocolate to try.
  6. Store the finished sticks in the fridge for 30 minutes before serving.

Notes

*The amounts listed for this recipe are just general guidelines for a typical store-bought container of strawberries. You can use more or less, add more strawberries to the stick, and adjust the chocolate amount accordingly.

Nutrition

Keywords: skewers, kabobs, quick, easy, chocolate-covered, chocolate, fruit, strawberries, strawberry, gluten-free, vegan, vegetarian, paleo, grain-free, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, oil-free, kid-friendly

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