Cinnamon Sweet Potato Doughnuts

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A perfect Fall breakfast or dessert recipe for baked Cinnamon Sweet Potato Doughnuts! Gluten-free, grain-free, nut-free, vegan, & paleo, these donuts have all the healthy superfood nutrition of the delicious sweet potato and nothing else!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the ingredients (except the shredded coconut) and mix well to form a thick batter.
  3. In 2 greased doughnut pans, evenly scoop out the batter into 8-10 doughnuts molds.
  4. Bake the doughnuts for 16-18 minutes (add the coconut to the tops 5 minutes before finished if you are using it).
  5. Remove and let cool on a wire rack.