Classic American Potato Salad (Gluten-Free, Vegan)
An essential to any summer bbq or cookout! The Classic American Potato Salad, now as a gluten-free, vegan, and top 8 allergy-free recipe! Super easy to whip up and serve to your guests. You'll be turning everyone into a potato salad fan!
- Prep Time: 5 Minutes
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 1x
- Category: Side
- Method: Boil
- Cuisine: American
Ingredients
Scale
- 1.5 lbs White Skinned Potatoes*
- 1/2 Cup Chopped Celery
- 1/2 Cup Diced Red Onion
- 2 TB Chopped Parsley
- 1 TB Chopped Dill
- 1/2 Cup Vegan Soy-Free Mayo
- 2 TB White Vinegar
- 1 Tsp Dijon Mustard
- 1/2 Tsp Black Pepper
- 1/4 Tsp Paprika
Instructions
- Boil the potatoes for just 7-8 minutes until slightly soft. Cool and cut them into cubes.
- Place the cubed potatoes in a large bowl along with all the other ingredients.
- Mix well to combine.
- Serve chilled.
Notes
*I actually used a bag of these Steamables White Potatoes.
**Use your favorite store-bought vegan/allergen-free mayo.