Classic Gluten-Free Banana Bread (Vegan, Allergy-Free)
There is nothing like a warm slice of homemade banana bread! This Classic Gluten-Free Banana Bread recipe is vegan, allergy-free, soft & moist, and perfect for breakfast, brunch, or a snack! It's 8 ingredients, high protein, sugar-free, oil-free, and can even be made paleo & grain-free!
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 1 8x4 Loaf 1x
- Category: Bread, Breakfast, Snack
- Cuisine: American
Ingredients
Scale
- 1 Cup Quinoa Flour
- 1 Cup Gluten-Free Baking Flour* (see notes)
- 2 Tsp Baking Powder
- 1/2 Cup Erythritol (or preferred granulated sweetener)
- 3 Ripe Bananas (mashed)
- 1/2 Cup Unsweetened Non-Dairy Milk
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Tsp Cinnamon
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the flours, baking powder, and granulated sweetener. Mix together.
- Add the mashed ripe bananas, milk, vanilla, and cinnamon. Mix again to form a smooth bread batter.
- Pour the batter into a greased 8x4 loaf pan, smoothing out the top.
- Bake the bread in the preheated oven for 35-40 minutes, until a tooth pick inserted in the center comes out clean.
- Remove, let cool on a wire rack. Store in an airtight container or freeze for later by slicing the bread and wrapping each piece individually.
Notes
Nutrition
- Serving Size: 1