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Classic Gluten-Free Gingerbread Cookies (Vegan)

The holiday season is not complete without Gingerbread Cookies! These classic gluten-free, vegan, and allergy-free gingerbread men (and friends) are such a fun sweet treat for all to have this Christmas. Food allergies don’t have to get in the way with this dessert recipe!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients and mix together well, forming a thick dough.
  3. Roll the dough out to about 1/4 inch thick on a greased Silpat (or parchment paper).
  4. Cut out shapes with cookie cutters, peel the extra dough away, and repeat rolling out the dough until you’ve used it all up.
  5. Bake the cookies on a Silpat-lined baking sheet for 12-15 minutes. Remove and let cool.

Notes

*If you don’t have cookie cutters, you can just make these normal round cookies!

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