Classic Italian Gluten-Free Linguine with White Clam Sauce (Top Allergen-Friendly)
Pasta and seafood served up in a classic Italian way! This easy recipe for Gluten-Free Linguine with White Clam Sauce is top allergen-friendly and is ready in 10 minutes with the help of a few shortcut ingredients so you can have a delicious dinner on the table in a flash!
- Cook Time: 8 mins
- Total Time: 8 mins
- Yield: 4-6 1x
- Category: Main
- Cuisine: Italian
Ingredients
Scale
- 1 (1-12oz) Box Gluten-Free Linguine (or Spaghetti)
- White Clam Sauce:
- 2 (6.5oz) Cans of Minced Clams (drained)
- 1 1/4 Cup Clam Juice
- 1/2 Cup Extra Virgin Olive Oil
- 2 Tsp Dried Parsley
- 1 1/2 to 2 Tsp Minced Garlic
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
Instructions
- Boil your pasta of choice according to package directions, drain, and add back to pot.
- In a sauce pot, combine the drained clams, clam juice, olive oil, parsley, garlic, pepper, and onion.
- Heat and mix together on the stove over medium high heat while the pasta boils. Reduce to a simmer once the ingredients are combined.
- Pour the finished clam sauce into the cooked pasta pot and toss (you'll have extra sauce if you use only 8 oz of pasta).
Nutrition
- Serving Size: 1