Classic Italian Gluten-Free Linguine with White Clam Sauce (Top Allergen-Friendly)


Pasta and seafood served up in a classic Italian way! This easy recipe for Gluten-Free Linguine with White Clam Sauce is top allergen-friendly and is ready in 10 minutes with the help of a few shortcut ingredients so you can have a delicious dinner on the table in a flash!




  1. Boil your pasta of choice according to package directions, drain, and add back to pot.
  2. In a sauce pot, combine the drained clams, clam juice, olive oil, parsley, garlic, pepper, and onion.
  3. Heat and mix together on the stove over medium high heat while the pasta boils. Reduce to a simmer once the ingredients are combined.
  4. Pour the finished clam sauce into the cooked pasta pot and toss (you’ll have extra sauce if you use only 8 oz of pasta).