Coconut Matcha Ice Cream
Your healthy ice cream dreams have come true! This creamy coconut matcha ice cream is gluten-free, vegan, paleo, and packed with superfood nutrients. A delicious dessert recipe you can whip up in a flash; no freezing or ice cream maker required!
- Prep Time: 10 Minutes
- Cook Time: 2 Minutes
- Total Time: 12 minutes
- Yield: 2 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 Cups Chopped Frozen Bananas (about 4 small bananas)
- 3/4 Cup Silk® Nutchello™ Toasted Coconut Cashew Beverage*
- 1/3 Cup Unsweetened Shredded Coconut (plus more for topping)
- 2 Tsp Matcha
- 1 Tsp Spirulina
Instructions
- Toss all ingredients in a large food processor or blender.
- Blend until smooth,thick, and creamy!
- Makes enough for 2 bowls and top with some extra shredded coconut!
Notes
*This has been discontinued since this post was written. Please use your favorite full fat coconut milk beverage (not canned coconut).
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/coconut-matcha-ice-cream-vegan/