Name: Coconut Peanut Quinoa Flakes
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup Quinoa Flakes; 2 TB Peanut Flour; 2 TB Unsweetened Shredded Coconut; 1/2 TB Raw Coconut Butter; 2/3 Cup + 2 TB Water; 5 Drops of Coconut Stevia; 1/4 Tsp Coconut Extract; Toppings:; 1/2 TB Unsweetened Shredded Coconut; 1 TB Peanut Butter; 1 TB Roasted Unsalted Peanuts

Coconut Peanut Quinoa Flakes

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A fun flavor combination for a quick & easy healthy breakfast recipe! Coconut Peanut Quinoa Flakes are gluten-free, vegan, and done in the microwave. A bowl of pure plant-based protein and healthy fats to fuel you all day long!

Author: Rebecca Pytell
Cook Time: 2 mins
Total Time: 2 mins
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1/3 Cup Quinoa Flakes
2 TB Peanut Flour
2 TB Unsweetened Shredded Coconut
1/2 TB Raw Coconut Butter
2/3 Cup + 2 TB Water
5 Drops of Coconut Stevia
1/4 Tsp Coconut Extract
Toppings:
1/2 TB Unsweetened Shredded Coconut
1 TB Peanut Butter
1 TB Roasted Unsalted Peanuts

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Instructions

In a microwave-safe bowl, combine the quinoa flakes, peanut flour, coconut butter, shredded coconut, stir to combine. Add the water, coconut stevia, and extract. Stir again until everything has mingled together.
Place the bowl in the microwave and cook on high for 2 minutes. Safely remove, stir, and top with peanuts, peanut butter, and additional shredded coconut.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/coconut-peanut-quinoa-flakes/