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Cold Sesame Peanut Noodles (Gluten-Free, Vegan)

finished bowl of gluten-free sesame peanut noodles with toppings

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A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash!

Ingredients

Scale

For the Sauce:

Instructions

  • Cook the gluten-free spaghetti according to package directions, drain, rinse under cold water, and add them back to the pot or a serving bowl. Toss the noodles with the sesame oil.
  • While the noodles are cooking, whisk together all the sauce ingredients, except additional sesame seeds and green onion, in a small bowl. If needed, blend the sauce in a blender until mostly smooth
  • Pour the sauce over the cooked noodles and serve or chill in the fridge until ready to serve.
  • Serve with a sprinkle of toasted sesame seeds crushed peanuts, or chopped scallion if desired.

Notes

  • Make this recipe peanut free: You can swap in another natural creamy nut butter like almond butter or cashew butter. For peanut allergies, you can also use sunflower seed butter. You can also make this recipe without peanut butter by using more tahini.
  • Make this recipe sesame free: swap the sesame oil with peanut oil or sunflower oil. Swap the tahini with more peanut butter or your choice of nut butter or sunflower butter.
  • If you don't have peanut flour, you can use an equal amount of peanut butter in its place.
  • Leftovers: You can store leftovers in a closed container in the fridge for about 5-7 days.

Nutrition