Creamy Chocolate Coconut Buckwheat Cereal
There's nothing like a decadent, but healthy breakfast recipe for creamy chocolate coconut buckwheat cereal to wake your body up! Gluten-free, vegan, and quick in the microwave, you're guaranteed to have a fantastic start to the day!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/4 Cup of Creamy Buckwheat Hot Cereal
- 2 TB Unsweetened Cocoa Powder
- 1 TB of Raw Coconut Butter (not oil!)
- Dash of Cinnamon (optional)
- 3/4 Cup + 2 TB Water
- 1 TB of Unsweetened Shredded Coconut (to top)
Instructions
- In a microwave safe bowl, combine the buckwheat cereal, cocoa powder, cinnamon and ยพ cup of water, stir to combine.
- Cover the bowl with a paper towel and microwave on high for 90 seconds. Stir, and microwave again for another 60-90 seconds.
- Remove the bowl carefully (it is really hot!), add in the extra 2 tablespoons (or more) of water. Stir, then stir in the coconut butter and sprinkle the top with the shredded coconut!
Nutrition
- Serving Size: 1