Creamy Vegan Sun-Dried Tomato Pesto Pasta (Gluten-Free, Allergy-Free)


The sweet, tart, and rich flavor of sun-dried tomatoes are a must-try addition to your pesto! This Creamy Vegan Sun-Dried Tomato Pesto Pasta recipe is gluten-free, top 8 allergy-free, easy to whip up, and will be the star on your dinner table!




  1. Bring a large pot of water to a boil on the stove, add your pasta, and cook according to package directions (about 7-8 minutes). Drain and add back to the pot.
  2. While the pasta is cooking, combine all pesto ingredients in a blender or food processor and blend until creamy smooth (add additional oil if needed).
  3. With the cooked pasta back in the pot, add the finished pesto right in with the pasta and mix well to combine.
  4. Serve with a sprinkle of dried parsley or basil if desired.