A kid-friendly dinner favorite, now healthier and allergy-friendly! Crunchy Baked Homemade Gluten-Free Fish Sticks made without the oil, eggs, dairy, soy, or nuts! This easy 4 ingredient recipe takes just 20 minutes and can be meal prepped for a quick freezer-friendly option!
*I didn't feel these needed anymore flavor with the chips I chose to use. But feel free to add seasonings like pepper, onion powder, garlic, etc. if you'd like! Just add those to the brown rice flour before you begin the coating process.