Curried Black Eyed Pea Salad Sandwiches (Gluten-Free, Vegan)
An easy healthy lunch recipe for any day of the week. Curried Black Eyed Pea Salad Sandwiches that are gluten-free, vegan, and top 8 allergy-free. Easy to whip up on your meal prep days and have ready to go in the fridge!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Main, Side
- Cuisine: American
Ingredients
Scale
- 2 Cups (1 15oz Can) No-Salt Added Black Eyed Peas
- 1 Cup Chopped Celery
- 1 Cup Chopped Carrot
- 1/2 Cup Halved Red Grapes
- 1/2 Cup Unsweetened Plain Coconut Yogurt
- 1/4 Cup Chopped Fresh Parsley
- 1 TB Diced Shallot
- 1 TB Nutritional Yeast
- 1 Tsp Curry Powder
- 1 Tsp Dijon Mustard
- 1 Tsp Lemon Juice
- 1/2 Tsp Turmeric
- 1/2 Tsp Paprika
- 1/4 Tsp Black Pepper
- Sandwich Options:
- 4 Gluten-Free Buns
- 8 Slices of Gluten-Free Bread
- 4 Gluten-Free Wraps
Instructions
- In a large bowl, combine all the prepared ingredients and mix well to coat and combine.
- Chill the salad in the fridge for a few hours before serving as a side dish or sandwiches.
Nutrition
- Serving Size: 1