Curried Coconut Grilled Chicken
Curried Coconut Grilled Chicken that packs a huge flavor punch! Marinated in coconut milk and spices, this moist & decadently flavored chicken is a healthy gluten-free & paleo recipe to shake up the dinner menu!
- Yield: 4 1x
- Category: Main, Chicken
- Cuisine: Indian
Ingredients
Scale
- 4 Skinless Chicken Breasts
- 1 Cup Lite Culinary Coconut Milk
- 1 Tsp Dried Cilantro
- 1 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Curry Powder
- 1/2 Tsp Turmeric
- 1/4 Tsp Cumin
- 1/4 Tsp Coriander
- 1/4 Tsp Fenugreek
- 1/4 Tsp Smoked Paprika
- Fresh Cilantro (for garnish)
Instructions
- In a large ziplock bag, combine the chicken, coconut milk, and spices. Close and give it a shake and rub before placing the bag in the fridge to marinate for at least 1 hour.
- Once marinated, grill the breasts on a heated grill for 12 minutes each side (or until cooked through).
- Alternatively you can bake the breasts in a 375° oven for 30 minutes (or until cooked through).
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/curried-coconut-grilled-chicken/