Curried Coconut Grilled Chicken

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Curried Coconut Grilled Chicken that packs a huge flavor punch! Marinated in coconut milk and spices, this moist & decadently flavored chicken is a healthy gluten-free & paleo recipe to shake up the dinner menu!




  1. In a large ziplock bag, combine the chicken, coconut milk, and spices. Close and give it a shake and rub before placing the bag in the fridge to marinate for at least 1 hour.
  2. Once marinated, grill the breasts on a heated grill for 12 minutes each side (or until cooked through).
  3. Alternatively you can bake the breasts in a 375° oven for 30 minutes (or until cooked through).