Name: Dark Chocolate Walnut Doughnuts
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 1 Large Yellow (Ripe) Plantain; 1/4 Cup Arrowroot Starch; 3 TB Dark Chocolate Walnut Nutchello™; 2 TB Unsweetened Dark Cocoa Powder; 1 Tsp Baking Powder; 1 TB Cocoa Stevia Syrup; 2 TB Crushed Unsalted Raw Walnuts; 2 TB Unsalted Raw Walnut Pieces (to top, garnish)

Dark Chocolate Walnut Doughnuts

Decadent, but secretly healthy, Dark Chocolate Walnut Doughnuts! These gluten-free, vegan, & paleo doughnuts are baked breakfast perfection! Serve them with a cup of coffee or your afternoon tea!

Author: Rebecca Pytell
Cook Time: 12 mins
Total Time: 12 mins
Yield: 4 1x
Category: Breakfast, Dessert
Cuisine: American

Ingredients

Scale

1 Large Yellow (Ripe) Plantain
1/4 Cup Arrowroot Starch
3 TB Dark Chocolate Walnut Nutchello™
2 TB Unsweetened Dark Cocoa Powder
1 Tsp Baking Powder
1 TB Cocoa Stevia Syrup
2 TB Crushed Unsalted Raw Walnuts
2 TB Unsalted Raw Walnut Pieces (to top, garnish)

Instructions

Preheat the oven to 375°F.
Puree the plantain and Nutchello™ in a food processor until smooth.
In a mixing bowl, scoop out the plantain puree, then add the rest of the ingredients to the bowl and mix well to form a smooth batter.
In a greased doughnut pan, scoop out the batter into 4 molds, evenly.
Bake in the oven for 12 minutes. Remove and let cool. Top with additional walnuts to serve!

Nutrition

Serving Size: 2

Find it online: https://strengthandsunshine.com/dark-chocolate-walnut-doughnuts/