Dark Chocolate Walnut Doughnuts

Decadent, but secretly healthy, Dark Chocolate Walnut Doughnuts! These gluten-free, vegan, & paleo doughnuts are baked breakfast perfection! Serve them with a cup of coffee or your afternoon tea!




  1. Preheat the oven to 375°F.
  2. Puree the plantain and Nutchello™ in a food processor until smooth.
  3. In a mixing bowl, scoop out the plantain puree, then add the rest of the ingredients to the bowl and mix well to form a smooth batter.
  4. In a greased doughnut pan, scoop out the batter into 4 molds, evenly.
  5. Bake in the oven for 12 minutes. Remove and let cool. Top with additional walnuts to serve!