Dark Chocolate Walnut Doughnuts
Decadent, but secretly healthy, Dark Chocolate Walnut Doughnuts! These gluten-free, vegan, & paleo doughnuts are baked breakfast perfection! Serve them with a cup of coffee or your afternoon tea!
- Cook Time: 12 mins
- Total Time: 12 mins
- Yield: 4 1x
- Category: Breakfast, Dessert
- Cuisine: American
Scale
Ingredients
- 1 Large Yellow (Ripe) Plantain
- 1/4 Cup Arrowroot Starch
- 3 TB Dark Chocolate Walnut Nutchello™
- 2 TB Unsweetened Dark Cocoa Powder
- 1 Tsp Baking Powder
- 1 TB Cocoa Stevia Syrup
- 2 TB Crushed Unsalted Raw Walnuts
- 2 TB Unsalted Raw Walnut Pieces (to top, garnish)
Instructions
- Preheat the oven to 375°F.
- Puree the plantain and Nutchello™ in a food processor until smooth.
- In a mixing bowl, scoop out the plantain puree, then add the rest of the ingredients to the bowl and mix well to form a smooth batter.
- In a greased doughnut pan, scoop out the batter into 4 molds, evenly.
- Bake in the oven for 12 minutes. Remove and let cool. Top with additional walnuts to serve!
Nutrition
- Serving Size: 2
Find it online: https://strengthandsunshine.com/dark-chocolate-walnut-doughnuts/
