Name: Gingerbread Quinoa Flakes
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup Quinoa Flakes; 1/2 TB Unsweetened Cocoa Powder; 1 1/2 Tsp Blackstrap Molasses (plus more to drizzle on top); 1/2 Tsp Ground Ginger; 1/2 Tsp Cinnamon (plus more for topping); 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/8 Tsp Ground Nutmeg; 1/8 Tsp Ground Cloves; 2/3 Cup + 2 TB Water; Sliced Almonds (topping, optional)

Gingerbread Quinoa Flakes

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A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Quinoa Flakes will give you all the Christmas jingle you'll need to start the day merry!

Author: Rebecca Pytell
Cook Time: 2 mins
Total Time: 2 mins
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1/3 Cup Quinoa Flakes
1/2 TB Unsweetened Cocoa Powder
1 1/2 Tsp Blackstrap Molasses (plus more to drizzle on top)
1/2 Tsp Ground Ginger
1/2 Tsp Cinnamon (plus more for topping)
1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
1/8 Tsp Ground Nutmeg
1/8 Tsp Ground Cloves
2/3 Cup + 2 TB Water
Sliced Almonds (topping, optional)

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Instructions

In a large microwave safe bowl, place all the ingredients together stir and then add the water and stir again until combined.
Microwave on high for about 2 minutes, remove, and add any toppings you'd like!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/gingerbread-round-up/