Gluten-Free Apple Cinnamon French Toast (Vegan, Allergy-Free)
This Gluten-Free Apple Cinnamon French Toast is an easy vegan, allergy-free, and healthy breakfast recipe that's perfect for fall! Classic egg-free French toast with a quick and simple apple cinnamon compote, you won't even need maple syrup!
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 2 Servings 1x
- Category: Breakfast
- Method: Stove-Top
- Cuisine: American
Ingredients
Scale
French Toast:
- 4 Large Slices of Gluten-Free Bread (stale or lightly toasted)
- 3/4 Cup Unsweetened Non-Dairy Milk
- 2 TB Chickpea Flour
- 1 TB Granulated Sweetener (optional)
- 1 1/2 Tsp Nutritional Yeast
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Apple Cinnamon Compote:
- 1 Large Apple (about 2 cups, peeled, chopped)
- 2 TB Light Brown Sugar Sweetener
- 1 TB Vegan/Allergy-Free Butter
- 1 Tsp Cinnamon
Instructions
- Prep your gluten-free bread slices by lightly toasting them, if fresh, or leaving it stale overnight.
- In a wide bowl, mix together the milk, flour, nutritional yeast, optional sweetener, cinnamon, and vanilla.
- Heat a greased non-stick skillet over medium heat on the stove and pan fry your dipped toast slices for about 3 to 4 minutes, each side, until golden brown.
- In a separate pot on the stove, heat the vegan butter over low heat until melted before adding your chopped apple, cinnamon, and brown sugar sweetener.
- Mix the compote together and allow it to cook for anywhere from 5-10 minutes, depending on the size of your apple pieces and desired softness. Once a nice syrup starts to form in the pot, your compote is ready to be used.
- Stack 2 slices of French toast per plate and divide the apple cinnamon topping between the 2 servings. Top with powdered sugar and extra cinnamon, if desired!
Nutrition
- Serving Size: 1 Serving
