Healthy Gluten-Free Mini Applesauce Muffins (Vegan, Allergy-Free)
These healthy gluten-free applesauce muffins are vegan, allergy-free, sugar-free, mini bites, and 100% toddler-approved! An easy and quick recipe to bake and perfect for customizing with delicious add-ins! Freezer-friendly and great for a make-ahead breakfast or meal-prep snack for on-the-go moments!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 24 1x
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 Cups Gluten-Free All-Purpose Flour
- 1 Tsp Baking Powder
- 1/3 to 1/2 Cup Granulated Erythritol (or preferred granulated sweetner)*
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Unsweetened Applesauce
- 6 TB Unsweetened Non-Dairy Milk
Instructions
- Preheat the oven to 375°F.
- Mix together the dry flour, baking powder, and sweetener in a large bowl.
- Add in the vanilla, applesauce, and non-dairy milk.
- Mix together to form and smooth batter and fold in any add-ins you decide to use, at this point.
- Grease a 24-count mini muffin tin and scoop 1 tablespoon of batter into each cup.
- Bake for 10-12 minutes, until a toothpick comes out clean.
- Transfer the mini muffins to a wire rack to cool completely.
- Store at room temperature in an airtight container for about 5-7 days or freeze.
Notes
*Depending on how sweet you want these muffins and/or the sweetness of your applesauce, you can actually leave out the sweetner entirely!
Nutrition
- Serving Size: 2-4
Find it online: https://strengthandsunshine.com/gluten-free-applesauce-muffins/