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Healthy Gluten-Free Mini Applesauce Muffins (Vegan, Allergy-Free)

hand grabbing a gluten-free applesauce muffin from white plate

5 from 6 reviews

These healthy gluten-free applesauce muffins are vegan, allergy-free, sugar-free, mini bites, and 100% toddler-approved! An easy and quick recipe to bake and perfect for customizing with delicious add-ins! Freezer-friendly and great for a make-ahead breakfast or meal-prep snack for on-the-go moments!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Mix together the dry flour, baking powder, and sweetener in a large bowl.
  3. Add in the vanilla, applesauce, and non-dairy milk.
  4. Mix together to form and smooth batter and fold in any add-ins you decide to use, at this point.
  5. Grease a 24-count mini muffin tin and scoop 1 tablespoon of batter into each cup.
  6. Bake for 10-12 minutes, until a toothpick comes out clean.
  7. Transfer the mini muffins to a wire rack to cool completely.
  8. Store at room temperature in an airtight container for about 5-7 days or freeze.

Notes

*Depending on how sweet you want these muffins and/or the sweetness of your applesauce, you can actually leave out the sweetner entirely!

Nutrition

Keywords: easy, quick, healthy, applesauce, mini muffins, toddler muffins, gluten-free muffins, muffin bites, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

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