These super easy Gluten-Free Blackberry Crumb Bars are vegan, allergy-free, and loaded with sweet juicy blackberries! Made with a sweet dairy-free buttery crust and crumb topping, these blackberry bars are a healthy dessert recipe served warm like a slice of pie with melty ice cream and a fork or eaten cold with your hands!
*You can use more all-purpose instead of using the brown rice flour.
**If using frozen blackberries, thaw and drain first.
***I lined my pan by cutting two strips of parchment to cover all four sides of the pan.
****You can cover the chilling pan of bars with foil while in the fridge if leaving them overnight. If you do, cut a few slits in the foil to prevent moisture build-up.
Keywords: berry bars, blackberry pie, crumb bars, pie bars, dessert bars, breakfast bars, blackberries, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, kid-friendly