Gluten-Free Cinnamon French Toast Bagel Waffles (Vegan, Allergy-Free)
Thought you couldn't have it all? Think again! Breakfast just got a lot more fun with these Gluten-Free Cinnamon French Toast Bagel Waffles! An easy, vegan, allergy-free recipe that brings together all your favorite breakfast foods in one delicious, toasty, cinnamon sweet (but healthy!) way with endless topping possibilities!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- Per Bagel:
- 6 TB Unsweetened Non-Dairy Milk
- 2 TB Milled Flax Seed
- 1 TB Erythritol (or preferred granulated sweetener, optional)
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1 Homemade Gluten-Free Cinnamon Raisin Bagel (or bagel of choice)
- Toppings of Choice
Instructions
- Grease and preheat your waffle iron and set aside.
- In a wide bowl, combine the flax and milk. Mix together and allow to gel (about 3-5 minutes).
- Then add the cinnamon, vanilla, and optional sweetener to the flax eggs, mix.
- Slice your bagel in halves and dip each piece in the sweet cinnamon flax mixture, allowing it to soak up some of the mixture, before cooking each half separately in the waffle iron.
- Top the waffled bagels as you'd like before serving.
Nutrition
- Serving Size: 1