These ultra-coconutty Gluten-Free Coconut Cupcakes are vegan, allergy-free, and so easy to make! A healthy coconut cake made with coconut milk, coconut oil, and shredded coconut; baked and topped with a delicious dairy-free coconut buttercream frosting with toasted coconut shreds! A perfect dessert recipe for any occasion!
*You can use all coconut extract (1 tsp) or all vanilla (1 tsp), depending on what you have on hand.
Keywords: cupcakes, vegan cupcakes, gluten-free cupcakes, coconut, toasted coconut, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, corn-free, wheat-free, sesame-free, sugar-free, kid-friendly