Gluten-Free Cookies & Cream Frappuccino

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5 from 1 review

Move over Starbucks! This Cookies & Cream Frappuccino is gluten-free, soy-free, and vegan! This homemade recipe has all the sweet deliciousness without the cost and is made right in your blender with minimal fuss!

Author: Rebecca Pytell
Yield: 1 1x
Category: Drinks
Cuisine: American

Ingredients

Scale

1 Cup So Delicious Cookies & Cream Cashew Ice Cream
1 Cup Chameleon Vanilla Cold Brew Coffee
1/4 Cup Crushed Enjoy Life Crunchy Double Chocolate Cookies (plus more for topping)
4 Large Ice Cubes
Rice Whip (for topping)

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Instructions

Add all the ingredients in a blender except the rice whip, and blend until icy smooth.
Pour into a glass and top with rice whip and extra cookie dust.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/gluten-free-cookies-cream-frappuccino-vegan/