All the flavors you love in grandma’s old-fashioned Southern sweet potato pie, but easier, healthier, and without the crust! A Gluten-Free Crustless Sweet Potato Pie that’s vegan, top-8 allergy-free, paleo, creamy & sweet! This quick, healthy, lower carb & sugar-free twist the classic dessert will be a winning recipe for the holiday season!
*This is about 2 cups of sweet potato puree if you end up using fresh!
**If you want to make this paleo/grain-free, you can use 1/3 cup of cassava flour instead!