Gluten-Free Fettuccine Alfredo (Vegan, Allergy-Free)

fork scooping vegan gluten-free fettuccine alfredo out of white bowl

5 from 2 reviews

An easy, creamy, Italian classic! Gluten-Free Fettuccine Alfredo that's vegan, allergy-free, and healthy! A perfect weeknight dinner recipe that's quick, ready in less than 15 minutes that the whole family will love! Packed with plant protein and sneaky hidden veggies; you won't miss the dairy, nuts, or soy in this lightened-up version!




  1. In a large pot, boil your gluten-free noodles according to package directions, drain (save some of the pasta water), and add back to the pot.
  2. Prepare and blend your homemade alfredo sauce while the noodles cook.
  3. Pour the sauce, gradually into the hot cooked fettuccine and mix well to coat the noodles.
  4. If the sauce is too thick, thin it out with the reserved pasta water.
  5. Serve and top with fresh parsley!


*The homemade alfredo sauce makes about 4 cups. Use more of less depending on your preferences. 3-4 cups of sauce is more than enough for 12oz of pasta.


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