An easy, creamy, Italian classic! Gluten-Free Fettuccine Alfredo that’s vegan, allergy-free, and healthy! A perfect weeknight dinner recipe that’s quick, ready in less than 15 minutes that the whole family will love! Packed with plant protein and sneaky hidden veggies; you won’t miss the dairy, nuts, or soy in this lightened-up version!
*The homemade alfredo sauce makes about 4 cups. Use more of less depending on your preferences. 3-4 cups of sauce is more than enough for 12oz of pasta.
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