Gluten-Free Fettuccine Alfredo (Vegan, Allergy-Free)
An easy, creamy, Italian classic! Gluten-Free Fettuccine Alfredo that's vegan, allergy-free, and healthy! A perfect weeknight dinner recipe that's quick, ready in less than 15 minutes that the whole family will love! Packed with plant protein and sneaky hidden veggies; you won't miss the dairy, nuts, or soy in this lightened-up version!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Main DIsh
- Method: Boil
- Cuisine: Italian
Ingredients
Scale
- 1 Box (12oz) Gluten-Free Fettuccine Noodles
- 1 Batch of Homemade Vegan Alfredo Sauce
- Fresh Parsley (to top, if desired)
Instructions
- In a large pot, boil your gluten-free noodles according to package directions, drain (save some of the pasta water), and add back to the pot.
- Prepare and blend your homemade alfredo sauce while the noodles cook.
- Pour the sauce, gradually into the hot cooked fettuccine and mix well to coat the noodles.
- If the sauce is too thick, thin it out with the reserved pasta water.
- Serve and top with fresh parsley!
Notes
*The homemade alfredo sauce makes about 4 cups. Use more of less depending on your preferences. 3-4 cups of sauce is more than enough for 12oz of pasta.
Nutrition
- Serving Size: 1