Gluten-Free Grilled French Toast Skewers (Vegan, Allergy-Free)
Food on a stick is always a fun way to eat! These Gluten-Free Grilled French Toast Skewers are perfect for a kid-friendly breakfast or snack! These French toast skewers are vegan, allergy-free, great for camping, or a summer party! This quick & easy recipe is great for picky eaters and ideal for dipping without the mess or sticky hands!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 10 Skewers 1x
- Category: Breakfast
- Method: Grill
- Cuisine: American
Scale
Ingredients
- 8–10 Wooden Skewers
- 8 Slices of Gluten-Free Bread (lightly toasted or stale)
- 1 Cup Unsweetened Light Canned Coconut Milk
- 1/4 Cup Chickpea Flour
- 2 TB Granulated Erythritol (or preferred sweetener, optional)
- 1 TB Nutritional Yeast
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Prep your gluten-free bread by lightly toasting it if fresh or leaving it stale, then cutting the 8 slices into 1-inch cubes.
- Slide about 4-5 cubes of bread on each skewer, right through the inside middle of the bread, covering the pointy end of the skewer.
- In a wide bowl, mix together the rest of the ingredients for the slurry.
- Preheat the grill you’ll be using over medium-high heat, oiled or greased well.
- Dip each breaded skewer in the slurry mixture until nicely coated before placing each skewer directly on the grill grates to cook.
- Cook the French toast skewers for 2-3 minutes on each side until they’re crisp and have nicely browned grill marks.
- Serve right away with your desired dipping sauces and toppings!
Nutrition
- Serving Size: 3 Skewers
Keywords: skewers, kabobs, grilled, easy, quick, healthy, camping, french toast, bread, cinnamon, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly