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Gluten-Free Grilled French Toast Skewers (Vegan, Allergy-Free)

gluten-free grilled french toast skewers in red basket with syrup bowl

5 from 2 reviews

Food on a stick is always a fun way to eat! These Gluten-Free Grilled French Toast Skewers are perfect for a kid-friendly breakfast or snack! These French toast skewers are vegan, allergy-free, great for camping, or a summer party! This quick & easy recipe is great for picky eaters and ideal for dipping without the mess or sticky hands!

Scale

Ingredients

Instructions

  1. Prep your gluten-free bread by lightly toasting it if fresh or leaving it stale, then cutting the 8 slices into 1-inch cubes.
  2. Slide about 4-5 cubes of bread on each skewer, right through the inside middle of the bread, covering the pointy end of the skewer.
  3. In a wide bowl, mix together the rest of the ingredients for the slurry.
  4. Preheat the grill you’ll be using over medium-high heat, oiled or greased well.
  5. Dip each breaded skewer in the slurry mixture until nicely coated before placing each skewer directly on the grill grates to cook.
  6. Cook the French toast skewers for 2-3 minutes on each side until they’re crisp and have nicely browned grill marks.
  7. Serve right away with your desired dipping sauces and toppings!

Nutrition

Keywords: skewers, kabobs, grilled, easy, quick, healthy, camping, french toast, bread, cinnamon, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

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