Print

Gluten-Free Jiffy Corn Muffin Mix (Copycat Recipe)

homemade gluten-free jiffy corn muffin mix in bowl

A gluten-free recipe for Jiffy Corn Muffin Mix from scratch! This homemade copycat Jiffy mix is only 6 ingredients and acts as a perfect substitute for any recipe that calls for a box of Jiffy! This quick and easy recipe is also vegan, top allergen-free, and has no unnecessary ingredients, sugar, or preservatives! A budget-friendly staple for muffins, breads, and casseroles!

Ingredients

Scale

Instructions

  1. Add all dry ingredients to a large mixing bowl and whisk together.
  2. Add the 2 tablespoons of oil and mix into the whisked flour mixture until smooth and lump-free.

For Corn Muffins:

  1. Preheat the oven to 400°F. Combine the gluten-free Jiffy mix with 1 egg replacement and 1/3 cup unsweetened non-dairy milk. Mix the batter until smooth. Fill muffin tins about 2/3 full and bake for 15-20 minutes until golden brown. (Makes 6 Corn Muffins)

For Cornbread:

  1. Preheat the oven to 400°F. Combine the gluten-free Jiffy mix with 1 egg replacement and 1/3 cup unsweetened non-dairy milk. Mix the batter until smooth. Pour the batter into a greased 8x8 inch square baking pan. Bake for 20-25 minutes until golden brown.

Notes

  • This mix yields 1 1/2 cups of corn muffin mix or an 8.5-ounce box of Jiffy Corn Muffin Mix.
  • Use this gluten-free mix in any recipe that calls for Jiffy Corn Muffin Mix.
  • Store your homemade mix in an airtight container or sealed plastic bags in a cool dry place for 3-4 months.

Nutrition

Keywords: Jiffy Corn Muffin Mix, Corn Muffin Mix, Gluten-Free Jiffy, Gluten-Free Jiffy Corn Muffin Mix, Gluten-Free Baking Mix