This sweet and zesty Gluten-Free Lemon Poppy Seed Bread is vegan, allergy-free, and topped with a delicious sugar-free glaze! It’s a perfect loaf cake recipe for breakfast, dessert, or a spring brunch! Made with simple and healthy ingredients, it’s quick and easy to bake just like any quick bread!
*This bread makes 8 slices.
**You can use pre-bottled 100% pure lemon juice if you must.
Keywords: easy, healthy, homemade bread, quick bread, lemon, poppy seeds, cake, loaf cake, gluten-free bread, vegan bread, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, sugar-free, wheat-free, oil-free, kid-friendly, freezer-friendly