This easy Gluten-Free Peach Cobbler is vegan, allergy-free, made with sweet fresh peaches, and a buttery biscuit topping! A homemade old-fashioned Southern dessert recipe that’s simple and quick, but out of this world delicious! Don’t forget to top your “hot from the oven” serving with some dairy-free vanilla ice cream!
*You can use fresh, frozen and thawed, or canned and drained peaches (see blog post for additional explanation).
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