Gluten-Free Vegan Cranberry Bliss Bars {Squares!} (Allergy-Free)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy homemade copycat recipe for the classic seasonal Starbucks treat! Gluten-Free Vegan Cranberry Bliss Bars that are allergy-free, perfectly baked blondie cake squares, loaded with dried cranberries, vanilla, citrus, and dairy-free white chocolate drizzle!




  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the flour, baking powder, and sweetener first. Mix together.
  3. Now add the softened butter, cranberries, milk, and extracts. Mix the batter together until combined.
  4. In an greased individual "brownie square" baking pan, use the batter to fill 9 of the cavities*.
  5. Bake the bars in the preheated oven for 20 minutes. Remove and let cool completely on a wire rack.
  6. Do make the white chocolate drizzle, melt the, broken in pieces, white chocolate in a microwave-safe bowl, in increments of 15-20 seconds until you can easily mix the melted chocolate.
  7. Add the melted chocolate to a pastry bag or decorating gun with a fine tip and drizzle the bars in a zigzag motion with the melted chocolate.


*If you don't have a brownie square baking pan, you can use a 9x9 square baking pan instead. You will have to cute 9 squares yourself, as you would with baking typical brownies or blondies.