Gluten-Free + Vegan Harissa Grilled Cheese (Allergy-Free)
A grown-up grilled cheese sandwich that redefines the classic comfort food. With a kick of spice this Gluten-Free & Vegan Harissa Grilled Cheese is top-8 allergy-free, packs in the flavor, and veggies! An easy lunch or dinner recipe for when you don't want to "cook"!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Main
- Cuisine: Moroccan
Ingredients
Scale
- Per Sandwich:
- 2 Slices of Gluten-Free Bread
- 2 TB Harissa (plus more for dipping)
- 2 Slices of Daiya Vegan Cheddar Cheese
- 1 TB Chopped Fresh Parsley
- 1/4 Tsp Minced Garlic
- Shaved Carrot Slices
- Thinly Sliced Zucchini Rounds
Instructions
- Spread 1 tablespoon of harissa and the minced garlic on on slice of the bread and then layer on the cheese, shaved carrot, zucchini slices, and parsley.
- Spread the last tablespoon of harissa on the last slice of bread and place that on top to close the sandwich.
- Heat a greased cast iron skillet (or pan) over medium heat and cook your sandwich for about 3-5 minutes on each side.
- Serve with more harissa for dipping, if desired.
Nutrition
- Serving Size: 1