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Gluten-Free + Vegan Harissa Grilled Cheese (Allergy-Free)

Gluten-Free + Vegan Harissa Grilled Cheese (Allergy-Free) | Strength and Sunshine @RebeccaGF666 A grown-up grilled cheese sandwich that redefines the classic comfort food. With a kick of spice this Gluten-Free & Vegan Harissa Grilled Cheese is top-8 allergy-free, packs in the flavor, and veggies! An easy lunch or dinner recipe for when you don't want to "cook"! #glutenfree #vegan #grilledcheese

A grown-up grilled cheese sandwich that redefines the classic comfort food. With a kick of spice this Gluten-Free & Vegan Harissa Grilled Cheese is top-8 allergy-free, packs in the flavor, and veggies! An easy lunch or dinner recipe for when you don’t want to “cook”!

Scale

Ingredients

  • Per Sandwich:
  • 2 Slices of Gluten-Free Bread
  • 2 TB Harissa (plus more for dipping)
  • 2 Slices of Daiya Vegan Cheddar Cheese
  • 1 TB Chopped Fresh Parsley
  • 1/4 Tsp Minced Garlic
  • Shaved Carrot Slices
  • Thinly Sliced Zucchini Rounds

Instructions

  1. Spread 1 tablespoon of harissa and the minced garlic on on slice of the bread and then layer on the cheese, shaved carrot, zucchini slices, and parsley.
  2. Spread the last tablespoon of harissa on the last slice of bread and place that on top to close the sandwich.
  3. Heat a greased cast iron skillet (or pan) over medium heat and cook your sandwich for about 3-5 minutes on each side.
  4. Serve with more harissa for dipping, if desired.

Nutrition