Easy Gluten-Free + Vegan Pizza Bagels (Allergy-Free)
A super fun, quick, and easy recipe for the kids! Gluten-Free and Vegan Pizza Bagels that are top 8 allergy-free, easy to assemble, and totally customizable! Perfect for a quick lunch, dinner, or a big after school snack!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 1x
- Category: Main
- Cuisine: American
Ingredients
- Per Pizza Bagel:
- 1 Gluten-Free Bagel
- 1/4 Cup Pizza Sauce (recipe below)
- 1/4 Cup Shredded Vegan Mozzarella Cheese*
- Pizza Sauce:
- 1/2 Cup Plain Unsalted Tomato Sauce
- 1 TB Tomato Paste
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Dried Parsley
- 1/2 Tsp Dried Basil
- 1/4 Tsp Black Pepper
Instructions
- Preheat the oven or toaster oven to 350°F.
- In a small bowl, combine the pizza sauce ingredients.
- Slice your bagel for 2 open-faced halves.
- Spoon on the sauce and sprinkles on the cheese to each half.
- Place in the oven for 10-15 minutes until bagel is crisp and cheese is melty.
Notes
*So Delicious or Daiya shredded vegan mozzarella work best!
Nutrition
- Serving Size: 1