The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free)
Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from scratch recipe is allergy-free, healthy, and delicious! Smooth and creamy pumpkin filling and a flaky buttery crust, topped with dairy-free whipped cream! A slice of this classic homemade pie is just what you need for a Thanksgiving or holiday dessert that will wow everyone!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 9-inch Pie 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 Unbaked 9-Inch Gluten-Free Vegan Pie Crust (Homemade or Store-Bought)
- 2 1/2 Cups Pure Pumpkin Puree
- 1/2 Cup Full-Fat Unsweetened Coconut Milk
- 1/2 Cup Light Brown Sugar Sweetener (use your preferred light brown sugar)
- 2 TB Granulated Sweetener (use your preferred granulated sugar)
- 4 TB Cornstarch or Arrowroot Starch
- 1 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Prep the pie crust in a 9-inch pie dish by parbaking the crust at 425°F for 10 minutes while your prep the pie filling. If using a store-bought pie crust, follow the instructions given. Once the crust has parbaked, reduce the oven heat to 350°F.
- Make the pumpkin filling by combining all ingredients into a food processor or blender. Thoroughly blend the filling together until it is completely smooth with no lumps and everything is combined.
- Pour the filling into the parbaked pie crust and bake the pumpkin pie at 350°F for 60 minutes.
- Remove the pie from the oven and allow it to cool, undisturbed, on the counter at room temperature before moving the pie to the fridge to cool completely and set.
- Only cut the pie once it has been completely chilled, allowing the filling to thicken and hold together.
Notes
- Adjust the sweetener amounts to your liking.
- See post for additional substitution notes.
- Freeze or store the pie, covered, in the fridge for up to one week.
Nutrition
- Serving Size: 1/8 Pie Slice
Find it online: https://strengthandsunshine.com/gluten-free-vegan-pumpkin-pie/
