Name: Golden Kiwi Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 2 Ripe Gold Kiwifruit; 1 Cup Buckwheat Flour; 1/2 Cup Amaranth Flour; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1 Cup Unsweetened Macadamia Milk; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/4 Cup Unsweetened Shredded Coconut; 1 TB Stevia Syrup

Golden Kiwi Muffins

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Take a trip "down under" to the Gold Coast with this Golden Kiwi Muffin recipe. Sweet gold kiwifruit with macadamia milk combine to make these moist, succulent, gluten-free and vegan muffins a perfect breakfast destination!

Author: Rebecca Pytell
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 1x
Category: Breakfast, Muffins, Breads
Cuisine: Australian, American

Ingredients

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2 Ripe Gold Kiwifruit
1 Cup Buckwheat Flour
1/2 Cup Amaranth Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Cup Unsweetened Macadamia Milk
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
1/4 Cup Unsweetened Shredded Coconut
1 TB Stevia Syrup

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Instructions

Preheat the oven to 350°F.
In a bowl, scoop out the kiwi flesh and mash up until you get a smooth texture.
In a large mixing bowl, combine the mashed kiwi with all the other ingredients. Stir together until you get a nice smooth muffin batter.
Line a medium muffin pan with 12 liners and fill each liner with 3 TB of batter.
Bake the muffins for 20 minutes, remove and allow to cool.
Serve warm, cold, with your favorite nut butter, coconut butter, maybe even some chocolate stevia syrup. Enjoy!

Nutrition

Serving Size: 2

Find it online: https://strengthandsunshine.com/golden-kiwi-muffins/