These melt-in-your-mouth Grilled Cabbage Steaks are the best way to serve up the humble vegetable! Just 3 ingredients, healthy, naturally keto, vegan, gluten-free, allergy-free, and paleo! The charred & smokey flavors of this tender grilled cabbage recipe make it a perfect quick & easy side dish that's ready in 10 minutes! Dress it up with toppings for a savory low-carb entree!
Seasonings: These are suggestions. You can use any seasonings you'd like, in the amounts you'd like. Adjust everything to taste.
To Store: You can store leftover cabbage steaks in an airtight container in the fridge for about 7 days.
To Reheat: Reheat the cabbage steaks in a toaster oven or oven at 350°F for 5 to 6 minutes. You can also reheat and re-crisp them in a pan on the stove or in your air fryer.
To Freeze: You can freeze the grilled steaks by wrapping each individually in wax paper and then storing them in an airtight freezer-safe storage bag with all the air sucked out for up to 6 months. Do not defrost before reheating from frozen.
No Grill? Preheat your oven to 425°F, line a baking sheet with parchment paper, and roast the cabbage steaks for 15-20 minutes until crispy and tender! Make sure to leave plenty of room between the steaks on the pan so they don't steam.
Keywords: grilled cabbage, cabbage steaks, grilled cabbage steaks, grilled vegetables, roasted cabbage