Grilled Chili Lime Chicken (Gluten-Free, Paleo, Allergy-Free)
You'll want this spicy and zesty recipe on the grill asap! Grilled Chili Lime Chicken that's a delicious healthy entree for your next bqq or cookout! It's gluten-free, paleo, and allergy-free; perfect for pleasing the crowd and awakening the taste buds!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Main
- Cuisine: Mexican
Ingredients
Scale
- 4 Skinless Chicken Breasts
- 2 Limes (Juice & Zest)
- 2 Tsp Chili Powder
- 1 Tsp Onion Powder
- 1 Tsp Minced Garlic
- 1 Tsp Cumin
- 1 Tsp Dried Cilantro
- 1/4 Tsp Ground Ginger
- 1/4 Tsp Dried Lemongrass
Instructions
- Juice and zest the two limes in a large bowl, whisk in the other spices and herbs.
- Place your chicken breasts in the bowl of marinade; rub and mix everything together to coat.
- Let the chicken marinate in the fridge for 1-3 hours.
- Heat your grill and grill the chicken breasts for 12-15 minutes on each side, or until the chicken in throughly cooked through.
Nutrition
- Serving Size: 1