These authentic Homemade Corn Tortillas are soft, foldable, fresh, and naturally gluten-free! This 3 ingredient recipe for gluten-free corn tortillas is ready in minutes and only requires masa harina, hot water, and salt! Vegan and allergy-friendly, these healthy yellow corn tortillas are perfect for taco night or your next Mexican feast!
Follow all the same steps until step #6. Then, on a hard flat surface, flatten each ball of dough between two sheets of plastic wrap or parchment paper, using a rolling pin or another flat object (like a heavy cast iron skillet). Flatten the dough into a thin, round disc, about 4-5 inches in diameter; continue with the same cooking process steps.
Storage: Allow the tortillas to cool completely after cooking and then stack them on top of each other, separating each layer with a piece of parchment paper or wax paper before wrapping the entire stack in foil. Place the foil stack in a ziplock bag or container and store them in the fridge for up to 7 days.
Freezing: To freeze the corn tortillas for longer storage, stack the cooled tortillas with parchment paper in between each layer and wrap them tightly in aluminum foil. Place the wrapped tortillas in a freezer-safe container or ziplock bag, and store them in the freezer for up to 6 months. Thaw the frozen tortillas in the refrigerator overnight before reheating.
Reheating:
Microwave: Place the tortillas on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for about 30 seconds per tortilla or until they're heated through.
Oven: Wrap the tortillas in aluminum foil and heat them in a preheated 350°F (175°C) oven for about 10 minutes or until they're warmed through.
Stovetop: Heat a skillet or griddle over medium-high heat. Place the tortillas on the skillet and cook for about 15 seconds on each side or until they're heated through. Alternatively, you can lightly brush the tortillas with oil or butter and cook them for a slightly crispy texture.
Steam: Stack the tortillas and wrap them in a damp kitchen towel. Place them in a steamer basket and steam over boiling water for about 1-2 minutes or until they're heated through and softened.
Find it online: https://strengthandsunshine.com/homemade-corn-tortillas/