Homemade Gluten-Free + Vegan Cheez-Its (Allergy-Free, Grain-Free)
Cheez-It crackers without the cheese? This easy and healthy copycat recipe for Homemade Gluten-Free + Vegan Cheez-Its is top 8 allergy-free, grain-free, sugar-free, and secretly protein-packed! An delicious wholesome snack parents and kids will love!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: Varies
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 Cup Chickpea Flour
- 1/4 Cup Nutritional Yeast
- 2 Tsp Olive Oil
- 1/2 Tsp Baking Powder
- 1/2 Tsp Turmeric
- ¼ Tsp Onion Powder
- 1/4 Tsp Paprika
- 1/8 Tsp Black Pepper
- ¼ Cup + 2 TB Unsweetened Non-Dairy Milk (or Water)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine all ingredients, except the non-dairy milk, and whisk together.
- Now slowly add the milk (you may need more or less), mixing until you get a thick rollable dough.
- Roll the dough out between 2 Silpats (or parchment paper) to a very thin ¼ inch thickness.
- Use a pizza cutter or sharp knife to slice straight lines vertically and horizontally on the rolled out dough to create (a little less than) 1-inch squares. Remove excess dough and re-roll as needed.
- Use a toothpick to make a hole in the center of each square.
- Place the cheez-its on a Silpat or parchment paper lined baking sheet and bake them in the oven for about 10 minutes.