Print

Homemade Gluten-Free + Vegan Cheez-Its (Allergy-Free, Grain-Free)

hand-grabbing-cheez-it-bowl-pin

Cheez-It crackers without the cheese? This easy and healthy copycat recipe for Homemade Gluten-Free + Vegan Cheez-Its is top 8 allergy-free, grain-free, sugar-free, and secretly protein-packed! An delicious wholesome snack parents and kids will love!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine all ingredients, except the non-dairy milk, and whisk together.
  3. Now slowly add the milk (you may need more or less), mixing until you get a thick rollable dough.
  4. Roll the dough out between 2 Silpats (or parchment paper) to a very thin ¼ inch thickness.
  5. Use a pizza cutter or sharp knife to slice straight lines vertically and horizontally on the rolled out dough to create (a little less than) 1-inch squares. Remove excess dough and re-roll as needed.
  6. Use a toothpick to make a hole in the center of each square.
  7. Place the cheez-its on a Silpat or parchment paper lined baking sheet and bake them in the oven for about 10 minutes.