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Homemade Gluten-Free + Vegan Goldfish (Allergy-Free, Grain-Free)

Nothing says childhood more than Goldfish crackers! Now you can make your own Homemade Gluten-Free & Vegan Goldfish that are top 8 allergy-free, grain-free, sugar-free, and secretly protein-packed! A healthy snack recipe mom’s and kids will love!

Scale

Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine all ingredients except the water and whisk together.
  3. Now slowly add the water (you may need more or less) until you mix and get a rollable dough.
  4. Now roll the dough out between 2 Silpats (or parchment paper) to 1/4 inch thick.
  5. Use a little fish cookie cutter and cut, re-roll if needed, and cut again, until you have as many fish as you can make.
  6. Use a toothpick to make a small eye and smile line on the surface of the fish.
  7. Place the goldfish on a greased lined baking sheet and bake the goldfish in the oven for about 10 minutes.

Notes

*I used the “spade” shape cookie cutter from this pack.

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