Homemade Gluten-Free Wheat Thins (Vegan, Allergy-Free)
Wheat-Free Wheat Thins? This Homemade Gluten-Free Wheat Thins recipe is a celiac-safe copycat of Nabisco's classic whole-grain cracker! This quick & easy healthy snack is vegan, allergy-free, and kid-friendly. Great for plain snacking, pairing with soups or salads, and topping with dips and spreads!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 40 Crackers 1x
- Category: Snack
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 Cup Brown Rice Flour
- 1/4 Cup Milled Flax Seeds
- 2 Tsp Granulated Erythritol (or preferred granulated sweetener)
- 1/4 Tsp Paprika
- 1/4 Tsp Salt (to taste)
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 2 TB Vegan/Soy-Free Butter (cold, cubed)
- 4 TB Water (as needed)
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine all the ingredients except the water.
- Knead the cold butter into the dough ingredints and then start adding the 4 tablespoons of water, one-by-one, until the the dough is no longer dry.
- Take your cracker dough and roll it out between 2 non-stick silicone baking mats or parchment paper to about 1/8-inch thickness.
- Cut about 40, square 1-inch by 1-inch crackers, using a round wheel pizza slicer or sharp knife, re-rolling the dough as needed.
- Space the crackers out on a silicone baking mat or parchment paper lined baking sheet and bake them 10-20 minutes. Just until they are golden brown around the edges.
- Remove then crackers and let them cool completely before storing them in a airtight, sealed food storage bag or container for up to 4 weeks.
Nutrition
- Serving Size: 8 Crackers