Homemade Gluten-Free Wheat Thins (Vegan, Allergy-Free)

white plate filled with gluten-free wheat thins crackers

5 from 7 reviews

Wheat-Free Wheat Thins? This Homemade Gluten-Free Wheat Thins recipe is a celiac-safe copycat of Nabisco's classic whole-grain cracker! This quick & easy healthy snack is vegan, allergy-free, and kid-friendly. Great for plain snacking, pairing with soups or salads, and topping with dips and spreads!




  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine all the ingredients except the water.
  • Knead the cold butter into the dough ingredints and then start adding the 4 tablespoons of water, one-by-one, until the the dough is no longer dry.
  • Take your cracker dough and roll it out between 2 non-stick silicone baking mats or parchment paper to about 1/8-inch thickness.
  • Cut about 40, square 1-inch by 1-inch crackers, using a round wheel pizza slicer or sharp knife, re-rolling the dough as needed.
  • Space the crackers out on a silicone baking mat or parchment paper lined baking sheet and bake them 10-20 minutes. Just until they are golden brown around the edges.
  • Remove then crackers and let them cool completely before storing them in a airtight, sealed food storage bag or container for up to 4 weeks.


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