Soy-Free Homemade Teriyaki Sauce (Gluten-Free, Allergy-Free, Paleo, Sugar-Free)
Skip the bottled stuff! This Homemade Teriyaki Sauce is the easy, healthy, & allergy-free recipe you need! This simple sauce is soy-free, gluten-free, vegan, paleo, and sugar-free! A naturally sweet version of the classic to have on hand for any Asian dish, sauce, or marinade!
- Prep Time: 2 Minutes
- Cook Time: 5 Minutes
- Total Time: 7 minutes
- Yield: 2 Cups 1x
- Category: Condiment
- Method: Stove
- Cuisine: Asian
Ingredients
Scale
- 1 Cup Coconut Aminos
- 1 Cup 100% Pineapple Juice
- 1/4 Cup Rice Vinegar
- 1 TB Brown Sugar-Style Erythritol (or preffered brown sweetener)
- 2 Tsp Granulated Erythritol (or preffered granulated sweetner)
- 2 Tsp Chili Paste
- 2 Tsp Minced Garlic
- 1 Tsp Ginger Puree
- 2 TB Arrowroot Starch
Instructions
- Add all the ingreindts to a medium sauce pot on the stove.
- Heat and simmer the sauce for 5-10 minutes until it thickens up a bit.
- Remove from heat and allow the sauce to cool completely before storing in an airtight glass jar or bottle in the fridge for about 2 weeks.
Notes
*If you are using the sauce as a marinade, skip the starch and don't cook the sauce, simply mix it together in a bowl.
**If you are using the sauce in a slow cooker or instant pot, you don't need to cook it before hand.
Nutrition
- Serving Size: Varies
Find it online: https://strengthandsunshine.com/homemade-teriyaki-sauce/