Honey Mustard Pretzel Crusted Chicken
Make your chicken fun and delicious, while still being a healthy option for the family. Chicken coated in honey mustard then rolled in gluten-free pretzel crisps couldn't be any easier to whip up for a weeknight dinner. Egg-free, dairy-free, nut-free and soy-free as well!
- Yield: 4 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 2 Cups Original Gluten-Free Mini Pretzel Crisps
- 2 TB Honey Mustard
- 1 lb Chicken Tenders
Instructions
- Preheat the oven to 350°F.
- Place the pretzels in a large plastic bag and smash/crush them either with something heavy like a rolling pin or your fist! Pour out the crushed pretzels on a plate and set aside.
- Now apply the honey mustard to the chicken tenders, coating them completely with your hands, then dipping and rolling them in the crushed pretzels.
- Place the coated chicken tenders in a greased baking pan, pour any extra pretzels on top, and bake for 25-30 minutes, until the chicken is thoroughly cooked.