Lavender Coconut Tigernut Flour Cookies (Gluten-Free, Vegan, Paleo)

Sweet, nutty, and earthy, these Lavender Coconut Tigernut Flour Cookies are an alluring and delicious treat to bake! Gluten-free, vegan, paleo, and allergy-free, whether you enjoy them as a snack with afternoon tea or a healthy dessert, this recipe is bound to be a new favorite!




  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the cookie ingredients to combine well.
  3. Make 8 flat disc shaped cookies and place them on a baking sheet lined with a Silpat or parchment paper. Sprinkle the tops with an extra dusting of the shredded coconut.
  4. Bake in the oven for 20 minutes. Remove and allow to cool before storing in an airtight container or devouring!