Mini Chewy Gluten-Free Vegan Fudge Brownie Bites (Allergy-Free)
The best homemade Mini Chewy Gluten-Free Vegan Fudge Brownie Bites you'll ever have! These top 8 allergy-free brownies are a super chocolaty, chewy, poppable bite-sized treat whenever you need an easy, kid-friendly dessert (or satisfying sweet snack!) A recipe you can make-ahead, freeze, even pack for lunch as a "Little Bites" copycat!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 24 1x
- Category: Dessert, Snack
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free Baking Flour
- 3/4 Cup Unsweetened Cocoa Powder
- 1/2 Cup Semi-Sweet Chocolate Chips (melted)
- 1/2 Cup Erythritol (or preferred granulated sweetener)
- 1/4 Cup Brown-Style Erythritol (or preferred brown sugar)
- 1 Prepared Bob's Red Mill Egg Replacement
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1 Stick MELT Organic Buttery Spread (softened)
- 1/2 Cup + 2 TB Unseewetend Non-Dairy Milk
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, cocoa powder, and sweeteners together.
- In a small bowl, melt the 1/2 cup of chocolate chips in the microwave until smooth.
- Add the melted chocolate, prepared egg replacer, vanilla, softened butter, and milk to the large bowl.
- Mix everything together to form a delicious smooth brownie batter.
- Grease a 24-cup mini muffin pan and scoop 1 heaping tablespoon of brownie batter into each cup.
- Bake the brownie bites in the preheated oven for 15 minutes.
- Remove and left cool slightly before transferring to a wire rack to cool completely before storing.
Nutrition
- Serving Size: 2