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Mini Gluten-Free Cornbread Muffin Bites (Vegan, Allergy-Free)

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Everything you love about cornbread and muffins, just in bite-sized form! These Mini Gluten-Free Cornbread Muffin Bites are vegan, allergy-free, and only 7 ingredients! These mini muffins are buttery, slightly sweet, great for kids, and will be your go-to recipe for easy corn muffins!

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Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all cornbread muffin ingredients together, in the order listed, and mix together well to form your cornbread batter.
  3. In a greased 24-count mini muffin pan, scoop 1 tablespoon of batter into each muffin tin, until all batter is used.
  4. Bake the mini muffins for 10-12 minutes, until a toothpick comes out clean.
  5. Remove from oven, transfer the muffins to a wire rack, and allow them to cool completely before storing in an airtight container or freezing.

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