"No Butter" Peanut Butter Blossoms
The healthiest peanut butter blossoms you'll find! Made with peanut flour, these cookies are not only gluten-free and vegan, but grain-free, sugar-free, and oil-free as well! A perfect healthy dessert to tame your craving!
- Yield: 8-10 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3/4 Cup Peanut Flour
- 1/2 Cup + 1 TB Arrowroot Starch
- 2 Tsp Baking Powder
- 1/4 Cup Confectioner Erythritol
- 1/2 Cup Squash Puree (baby food jar!)
- 3 TB Unsweetened Almond Milk
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1 TB Stevia Syrup
- To Top (after baking):
- 8-10 Raw Cacao Wafers*
- 1 Tsp Granulated Erythritol
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all cookie ingredients. Mix well to combine and make a smooth batter.
- On a baking sheet lined with a Silpat, make 8-10 cookie blobs, evenly spaced out.
- Bake the cookies for 18-20 minutes.
- Upon removal, sprinkle the cookies with the granular erythritol and then press in one cacao wafer into the center of each cookie top.
- Allow to cool before serving (so you don't mess up the chocolate!)
Notes
Can use unsweetened REAL chocolate of choice.